breakfast thread

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Re: breakfast thread

Postby vietnammer on Tue Mar 20, 2018 2:49 pm

Either shakshuka or addas with fresh flat bread. I'm going to miss the Saudi worker's cafe oposite where I live . You get a proper nosebag for about a pound. Shakshuka is basically a partially-destroyed ommelette with tomatos and onions and it's dead tasty.

But let's get REAL about this. Blighty, for me, means BUBBLE AND SQUEAK. Now I've never been able to cook this to my satisfaction i.e. chunky and slightly blackened on the outside. Don't need nothing else with it 'cept eggs and brown sauce.
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Re: breakfast thread

Postby ageing hammer on Tue Mar 20, 2018 3:16 pm

Cup of coffee and a pear, was too lazy to make porridge today. :oops:
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Re: breakfast thread

Postby cockney hammer on Tue Mar 20, 2018 7:42 pm

just a tea again
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Re: breakfast thread

Postby FreeWheeling on Tue Mar 20, 2018 7:52 pm

Sausages in crusty rolls and english mustard again, got to cut down on these
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Re: breakfast thread

Postby Polaroid on Wed Mar 21, 2018 3:10 am

FreeWheeling wrote:Sausages in crusty rolls and english mustard again, got to cut down on these


You're right FW, got to think healthy nowadays.
May I suggest swapping the English for Wholegrain?
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Re: breakfast thread

Postby DasNutNock on Wed Mar 21, 2018 10:14 am

5 plums, a banana, an apple, black coffee, water. I have a sinus & throat infection and I'm in a bad mood. Need bacon.
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Re: breakfast thread

Postby Nesticles on Wed Mar 21, 2018 10:28 am

Oats with banana, blueberries and a tiny bit of maple syrup
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Re: breakfast thread

Postby Chicken Run Supreme on Wed Mar 21, 2018 11:06 am

DasNutNock wrote:5 plums, a banana, an apple, black coffee, water. I have a sinus & throat infection and I'm in a bad mood. Need bacon.


.....but at least you'll be regular with all that fruit!!

Sausage sarnie this morning for me.
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Re: breakfast thread

Postby DasNutNock on Wed Mar 21, 2018 11:17 am

Chicken Run Supreme wrote:.....but at least you'll be regular with all that fruit!!


Think I broke the office karzi just now.
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Re: breakfast thread

Postby cockney hammer on Sat Mar 24, 2018 11:49 am

just a nice cuppa this morning look forward to this one the most after a long hard week
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Re: breakfast thread

Postby FreeWheeling on Sun Mar 25, 2018 2:48 pm

FreeWheeling wrote:Sausages in crusty rolls and english mustard again, got to cut down on these


Polaroid wrote:You're right FW, got to think healthy nowadays.
May I suggest swapping the English for Wholegrain?


Looks like I wont have a choice, the office canteen is turning to a deli style on, hot food is off the menu shortly .Bang goes my full fat man fry up on a Friday morning too, I may have to resort to working from RMA Sandhurst on fridays, they do a cracking breakfast
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Re: breakfast thread

Postby Tenbury on Sun Mar 25, 2018 3:31 pm

vietnammer wrote:
But let's get REAL about this. Blighty, for me, means BUBBLE AND SQUEAK. Now I've never been able to cook this to my satisfaction i.e. chunky and slightly blackened on the outside. Don't need nothing else with it 'cept eggs and brown sauce.



Been working on this for a year or two.(I like the spuds creamed, but whatever,def plenty of already fried onion ).And finely shred the cabbage.

Anyhow 1) Fry plenty of bacon, cut into pieces,remove from pan save fat.
2) Stick all the bubble in a pan 'till brown on one side.
3) Flip over, divide in half, cover one half in bacon and grated cheese.
4)Tip other side over to make a sandwich,seal edges , cook well...Nice.
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Re: breakfast thread

Postby cockney hammer on Sun Mar 25, 2018 3:40 pm

had two beans on toast with cheese on top cup of tea really nice
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Re: breakfast thread

Postby ageing hammer on Sun Mar 25, 2018 9:47 pm

cockney hammer wrote:had two beans on toast with cheese on top cup of tea really nice



Crikey Steve only two beans :D
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Re: breakfast thread

Postby rottiel on Mon Mar 26, 2018 1:04 pm

Tea and a couple digestives
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Re: breakfast thread

Postby sendô on Mon Mar 26, 2018 4:55 pm

Not today but yesterday, I made a near perfect cheese omelette.

I've been trying to do it since I watched Michel Roux Sr do it on Saturday kitchen, basically cooks it like it's scrambled egg by folding the mixture over itself, but near the end rolling it over in the pan with a fork and then rolling it on the plate in a fully formed omelette shape.

He did the whole thing in about 2 minutes. It's taken me about 10 attempts to get close.
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Re: breakfast thread

Postby warp on Mon Mar 26, 2018 4:57 pm

^ it's all in the wrist




(your mum does great omelettes)
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Re: breakfast thread

Postby cockney hammer on Mon Mar 26, 2018 6:39 pm

cup of tea two slices of toast
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Re: breakfast thread

Postby cockney hammer on Tue Mar 27, 2018 11:46 am

Tea and a big treat toasted bacon and sarnie brilliant
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Re: breakfast thread

Postby DasNutNock on Tue Mar 27, 2018 1:56 pm

2 toast + butter, sausage & poached egg. £1.90 in the offis caff. Most satisfactory.
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