the dinner thread

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Re: the dinner thread

Postby Toulouse_Iron on Sun May 13, 2018 11:58 am

Marinaded rabbit, roasted with spuds and a light coating of whole grain mustard.
Delicious.
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Re: the dinner thread

Postby WHU Independent on Sun May 13, 2018 2:53 pm

Potato layer bake - home made.

A layer of sliced spuds, a layer of cooked mixed veg in a cheeze (Non dairy cheese) sauce, a layer of grated cheeze, repeat as many times as the greased baking tray will take. Stick it in the over for 45 mins and then under the grill for 10 mins, after adding some extra cheeze and paprika on top.

Came out wonderful. Even got some more for tonight!
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Re: the dinner thread

Postby Tenbury on Sun May 13, 2018 9:31 pm

2rollmops,boiled beetroot,tiny tomatoes with fresh basil and truffle oil,new potatoes with artichoke hearts in oil. 3 mins to prepare.
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Re: the dinner thread

Postby FreeWheeling on Sun May 13, 2018 9:41 pm

Toulouse_Iron wrote:Marinaded rabbit, roasted with spuds and a light coating of whole grain mustard.
Delicious.

I had smoked pulled pork, spuds boiled then pan fried with garlic and mint,sage and onion stuffing, salad

you win hands down :thup:
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Re: the dinner thread

Postby ageing hammer on Mon May 14, 2018 12:39 pm

cockney hammer wrote:got mrs ch sheperds pie with carrots cabbage and peas superb


Lucky so and so :)
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Re: the dinner thread

Postby warp on Mon May 14, 2018 1:12 pm

WHU Independent wrote:You are not wrong Warp, but on the whole for me, the Faux titles such as fish/chicken/steak is to give the eater an indication of what texture it has, and not necessarily the taste.

fair point, didn't consider that.
but it pisses me off when a guy at work interrupts your discussion about haggis to tell you that the vegetarian version (!) is amazing, and then you ask him what is it made of and he has no ****ing clue Image
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Re: the dinner thread

Postby DasNutNock on Mon May 14, 2018 1:25 pm

Need a few vegetarian days, I think. Salad & maybe some halloumi and flatbreads tonight.
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Re: the dinner thread

Postby EastBrisHammer on Mon May 14, 2018 1:28 pm

Suffering from the meat sweats Dan?
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Re: the dinner thread

Postby DasNutNock on Mon May 14, 2018 1:35 pm

Just a tad.
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Re: the dinner thread

Postby cockney hammer on Wed May 16, 2018 6:39 pm

steak and kidney pie carrots peas geavey thanks mrs ch
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Re: the dinner thread

Postby DasNutNock on Wed May 16, 2018 7:16 pm

Salad.
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Re: the dinner thread

Postby ageing hammer on Wed May 16, 2018 7:48 pm

cockney hammer wrote:steak and kidney pie carrots peas geavey thanks mrs ch


Lucky barsteward :)
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Re: the dinner thread

Postby OFT on Wed May 16, 2018 7:59 pm

Just spag bol tonight, it was good but so obsessed am I by goings on at West Ham I asked mee joooolie if there was any Moyes.

I'didn't really
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Re: the dinner thread

Postby sendô on Thu May 17, 2018 8:24 am

Chilli con carne.
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Re: the dinner thread

Postby cockney hammer on Sat May 19, 2018 9:26 am

treat day so for dinner tonight i am going to have toasted egg smoked bacon and mushroom sarnies and i can not wait oh and a cup of rosy lee to wash it down
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Re: the dinner thread

Postby ageing hammer on Sat May 19, 2018 3:53 pm

cockney hammer wrote:treat day so for dinner tonight i am going to have toasted egg smoked bacon and mushroom sarnies and i can not wait oh and a cup of rosy lee to wash it down


Sounds lovely Steve
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Re: the dinner thread

Postby AnthraxDave on Sat May 19, 2018 5:30 pm

Treated myself for my Birthday by having a triple-decker bacon (Co-Op Finest unsmoked), fried egg and beans sandwich. I dunked the bread in the frying pan for the extra heart-attack potential.
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO :thup:
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Re: the dinner thread

Postby cockney hammer on Sat May 19, 2018 5:47 pm

AnthraxDave wrote:Treated myself for my Birthday by having a triple-decker bacon (Co-Op Finest unsmoked), fried egg and beans sandwich. I dunked the bread in the frying pan for the extra heart-attack potential.
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO :thup:


Image
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Re: the dinner thread

Postby cockney hammer on Sat May 19, 2018 5:49 pm

ah did not have it in sarnies mrs ch done it on a plate with a fried slice and baked beans with the egg bacon nand mushrooms i told her that will have to be qa regular fixture on a saturday :scarfer:
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Re: the dinner thread

Postby somerset-hammer on Sat May 19, 2018 5:56 pm

AnthraxDave wrote:Treated myself for my Birthday by having a triple-decker bacon (Co-Op Finest unsmoked), fried egg and beans sandwich. I dunked the bread in the frying pan for the extra heart-attack potential.
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO :thup:


Worthy of a birthday breakfast.

Hope you had a good one :thup:
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