Is Mrs Surloin your wife or someone else's ?jevs wrote:Cooked the Mrs Surloin steak last night. Crispy potatoes, green beans, broccoli, courgettes and creamy pepper sauce. Raspberry pavlova for pudding.
Bloody handsome and the first decent dinner i've eaten for 3 weeks after illness.
the dinner thread
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- The Old Man of Storr
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Re: the dinner thread
- Samba
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Re: the dinner thread
jevs wrote:Cooked the Mrs Surloin steak last night. Crispy potatoes, green beans, broccoli, courgettes and creamy pepper sauce. Raspberry pavlova for pudding.
Bloody handsome and the first decent dinner i've eaten for 3 weeks after illness.
Probably got a nice rump, whoever she is..The Old Man of Storr wrote:Is Mrs Surloin your wife or someone else's ?
- Chicken Run Supreme
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Re: the dinner thread
DasNutNock wrote:Yesterday, oven baked lamb chops with rosemary, lemons, garlic, onions, olive oil, olives & seasoning, with sweet potato chips and salad. Chuffing nice.
Tonight, lamb shoulder pieces marinaded in oregano, rose wine, oil, garlic, lemons, pepper. Will skewer later then cook on a screaming hot griddle, and serve with home made flatbreads, red cabbage & pickled red onions.
Roast Leg of Lamb today??? Have you got a whole lamb in the freezer!?
Thanks
King Prawn, Chicken and Chorizo paella last night and it was most enjoyable.
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- jastons
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Re: the dinner thread
Friday - Spring rolls, home made 'takeaway style' crispy chicken with lemon sauce and bannoffe pie.
Saturday - Haggis, Neeps and Tatties
Tonight - Brocoli, Cauliflower and macaroni cheese
Saturday - Haggis, Neeps and Tatties
Tonight - Brocoli, Cauliflower and macaroni cheese
- DasNutNock
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Re: the dinner thread
No & no (more’s the pity). Baked tofu satay and stir fry vegetables for supper today.Chicken Run Supreme wrote:Roast Leg of Lamb today??? Have you got a whole lamb in the freezer!?
- WHU Independent
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Re: the dinner thread
Fridady - Home made red lentil, potato, carrot, courgette, pea and kidney bean stew, with Fennel, garlic, madras curry powder and Scotch Bonnet sauce.
Saturday - Chips, two country LM pies and minty peas.
Sunday - YGANTES -Organic Giant Beans cooked with Red Peppers & Sun dried Tomato in a smoky, full bodied sauce. From Gaia Pulses, Hackney.
Saturday - Chips, two country LM pies and minty peas.
Sunday - YGANTES -Organic Giant Beans cooked with Red Peppers & Sun dried Tomato in a smoky, full bodied sauce. From Gaia Pulses, Hackney.
- Chicken Run Supreme
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Re: the dinner thread
^^^ Sounds delicious old fart.
Roast Gammon, roasted potatoes, broccoli, parsnips & carrots, lashings of gravy and a big dollop of Colman's English Mustard. Home-made macaroni pudding for afters.
Roast Gammon, roasted potatoes, broccoli, parsnips & carrots, lashings of gravy and a big dollop of Colman's English Mustard. Home-made macaroni pudding for afters.
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Re: the dinner thread
Neapolitan pizza home made
chicken wings covered in sweet baby rays BBQ sauce, with added chilly flakes
chicken wings covered in sweet baby rays BBQ sauce, with added chilly flakes
- sendô
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Re: the dinner thread
Took the kids to Harvester last night. The place was packed. I can see why.
I fed all three of them for £12, and half a chicken, plus chips, corn on the cob and some ribs with a pint of Guinness came to £18 which was also reasonable.
Their "famous salad bar" is still utter crap though.
I fed all three of them for £12, and half a chicken, plus chips, corn on the cob and some ribs with a pint of Guinness came to £18 which was also reasonable.
Their "famous salad bar" is still utter crap though.
Re: the dinner thread
My mate at work keeps banging on about his one. Reckons he done the best non-restaurant steak he's ever had with it. Has an app which you will turn it on as well, so he sticks it in their in the morning and then sets it accordingly at work to be ready for when he gets home, whatever's doing just needs a quick flash fry.old fart wrote:Monk fish tails (sous vide) finished off in the pan in butter and freshly ground black pepper served on a bed of pan seared little gem lettuce and cockles
Worth it as much as he says?
- DasNutNock
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Re: the dinner thread
I’ve not tried those clip-on sous vide water heater things, but they’re sound enough in principle. Is that what you used, OF?
In other news, the wife made home-made fish fingers for the kids. I returned from work and the house f*cking mings of fish. She goes radio if the house so much as vaguely smells of curry, but “can’t smell” the fish stench whenever she cooks it. Curry is a MUCH nicer background smell than fish. Really killed my appetite.
In other news, the wife made home-made fish fingers for the kids. I returned from work and the house f*cking mings of fish. She goes radio if the house so much as vaguely smells of curry, but “can’t smell” the fish stench whenever she cooks it. Curry is a MUCH nicer background smell than fish. Really killed my appetite.
Re: the dinner thread
Cheese and onion pasties with chips. And I made some beans with Encona Carolina Reaper sauce, just to make it interesting.
Food was good, my 8 year old demolishing the left over chilli beans without a care was more worrying.
Food was good, my 8 year old demolishing the left over chilli beans without a care was more worrying.
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Re: the dinner thread
sous vide ?
Had to google it, great now thats another bloody gadget I must have, the Mrs will give me that look when it turns up
Not told her yet that I am really considering building a wood fired oven in the garden
Had to google it, great now thats another bloody gadget I must have, the Mrs will give me that look when it turns up
Not told her yet that I am really considering building a wood fired oven in the garden
Re: the dinner thread
My next projectFreeWheeling wrote:sous vide ?
Had to google it, great now thats another bloody gadget I must have, the Mrs will give me that look when it turns up
Not told her yet that I am really considering building a wood fired oven in the garden
Re: the dinner thread
Bought mine for 50 or 60 quid from Andrew James got a free vacuum pack machine with it.jastons wrote:What sort of price would I expect to pay for a decent sous vide? Are they good for everyday cooking or more of a weekend thing?
You can't overcook with a sous vide vacuum seal a couple of steaks and leave it all day at low temp and they're ready when you get home