the dinner thread

[cockney hammer]

top darts sir

[DasNutNock]

Devastated to find out my daughter took the leftover portion to school for her lunch today

Cheered up when my wife told me she’d made a crumble with the fruit we scrumped from the allotment yesterday

[DasNutNock]

Man, that crumble was superb. Loads of perfectly ripe brambles. ****ing yum!

[Denzil]

Trying to shed a bit of timber so eating small dinners when I can whilst gyming in the mornings. 3x Scrambles eggs, tomatoes and sriracha sauce for dinner last night. Relatively dull.

[warp]

Man, that crumble was superb. Loads of perfectly ripe brambles. ****ing yum!

whoa blackberry, bam ba lam!

[Mega Ron]

hahahaha

[DasNutNock]

whoa blackberry, bam ba lam!

And apple.

Bam ba lam.

[Monkey Mike]

Homemade beef dopiaza with rice.

[cockney hammer]

mrs ch fish and chips very nice

[cockney hammer]

chicken mash and beans

[DasNutNock]

Lamb koftas, flatbreads & salad. Marvellous.

[cockney hammer]

Lamb koftas, flatbreads & salad. Marvellous.

mate best dinner on here yet

[cockney hammer]

turkey sausages boiled potatoes mixed veg

[ageing hammer]

turkey sausages boiled potatoes mixed veg

Tasty

[Denzil]

Cooked up some minced beef with onion, garlic, mushrooms and cayenne pepper. Sliced a pepper in half cooked that in the over for 20 mins then spooned the meat in and topped with fresh mozzarella.

Carb-less dinners are not too bad atm

[Hummer_I_mean_Hammer]

Carb-less dinners are not too bad atm

Went on a carb-less diet some years back, sat opposite a mate of mine in a pub who had ordered boiled bacon and potatoes. The potatoes were like the old school dinner variety, ice cream scooped and lumpy.

My mouth was watering just the thought of those spuds...

[Monkey Mike]

Chilli with naga chilli potato wedges

[cockney hammer]

chips special fried rice curry sauce devine

[The Old Man of Storr]

Made a huge pot of bolognese sauce with 2/3rds beef mince 1/3 pork mince on Wednesday , yesterday I added cinnamon to the leftovers and turned it into a moussaka sauce , only had one aubergine so I fried slices of potato to pad it out using our new toy , an air fryer [ thank you , Mrs Collector ] - I know that Greeks use a bechamel sauce but we prefer topping it with cheese sauce - had it last night [ with salad ] and today [ with chips and onion rings ] .

[Tenbury]

My sort of dinner, that sounds really nice.Moussaka is one of the few reasons I still eat red meat, I love it.

She's too busy, and I'm too immobile to cook the way we are used to, so perusing this thread has become a form of masochism! [ I prefer cheese sauce to a bechamel too, even in bol, which doesn't go down well in an Anglo-Italian household].