Anything goes in The Snug, General Discussion's rebellious little brother. An off-topic den of iniquity where any subject not covered elsewhere may be discussed. Well, anything except golf, Star Wars and Arsenal.
used some Tuscan ragu to knock up a lasagne for this evening, fresh made egg pasta, the only problem is after I have finished making pasta it looks like some ****er has dropped a hand grenade in the bag of flour,
Which does remind me of the time i did drop an open bag of flour flat on its bottom which created a fountain of the stuff
FreeWheeling wrote:used some Tuscan ragu to knock up a lasagne for this evening, fresh made egg pasta, the only problem is after I have finished making pasta it looks like some ****er has dropped a hand grenade in the bag of flour,
Which does remind me of the time i did drop an open bag of flour flat on its bottom which created a fountain of the stuff
Peppers and onions fried off, add paprika, pour in arthur tin of Tom's and crack two eggs in. Cover with plate and simmer/steam and then sprinkle on some cheddar and finish off with two mins under the grill. Garish with soured cream and coriander.
Tagliatelle with salmon in a cream deal and vodka sauce except without the salmon and cream and replaced with more vodka and a monstrous amount of fresh mixed veg - asparagus, red peppers, mushrooms, green beans etc etc - and it was cooked to perfection.
Thanks Amerigo Vespucci for cooking it and to my sister who's company paid for it.
WHU Independent wrote:Tagliatelle with salmon in a cream deal and vodka sauce except without the salmon and cream and replaced with more vodka and a monstrous amount of fresh mixed veg - asparagus, red peppers, mushrooms, green beans etc etc - and it was cooked to perfection.
Thanks Amerigo Vespucci for cooking it and to my sister who's company paid for it.
I've always been under the impression you are vegan? Pesky?