the dinner thread

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Re: the dinner thread

Postby DasNutNock on Sat Jun 16, 2018 9:45 pm

A cote de boeuf that’s been in the freezer a year.
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Re: the dinner thread

Postby chalks on Sat Jun 16, 2018 9:52 pm

First time on this thread.......

Anyone tried a hot Cornish pasty from an M&S garage? ****ing sensational
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Re: the dinner thread

Postby cockney hammer on Sat Jun 16, 2018 10:12 pm

chalks wrote:First time on this thread.......

Anyone tried a hot Cornish pasty from an M&S garage? ****ing sensational



no sounds fantastic
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Re: the dinner thread

Postby cockney hammer on Wed Jun 20, 2018 8:22 am

steak pie chips two fried eggs excellent
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Re: the dinner thread

Postby ageing hammer on Wed Jun 20, 2018 8:40 am

cockney hammer wrote:steak pie chips two fried eggs excellent


I love steak pie
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Re: the dinner thread

Postby DasNutNock on Wed Jun 20, 2018 10:20 am

Monday - salad.
Tuesday - salad.
Tonight - salad.

I love salad, me.
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Re: the dinner thread

Postby cockney hammer on Wed Jun 20, 2018 2:29 pm

DasNutNock wrote:Monday - salad.
Tuesday - salad.
Tonight - salad.

I love salad, me.




me to mate
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Re: the dinner thread

Postby Algarve Hammer on Wed Jun 20, 2018 4:06 pm

Tonight it's Iberian black pork spare ribs, slow cooked in the oven, gas mark one for two and three-quarter hours.
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Re: the dinner thread

Postby chigwells finest on Thu Jun 21, 2018 9:26 am

2 eggs , chips , sausages .
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Re: the dinner thread

Postby ageing hammer on Thu Jun 21, 2018 12:13 pm

Algarve Hammer wrote:Tonight it's Iberian black pork spare ribs, slow cooked in the oven, gas mark one for two and three-quarter hours.


AH what setting would that be on an electric cooker( if you know)
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Re: the dinner thread

Postby DasNutNock on Thu Jun 21, 2018 12:29 pm

DasNutNock wrote:Monday - salad.
Tuesday - salad.
Tonight - salad.

I love salad, me.


Tonight - take a guess.
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Re: the dinner thread

Postby somerset-hammer on Thu Jun 21, 2018 12:46 pm

Roadkill?
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Re: the dinner thread

Postby ageing hammer on Thu Jun 21, 2018 12:56 pm

DasNutNock wrote:Monday - salad.
Tuesday - salad.
Tonight - salad.

I love salad, me.
DasNutNock wrote:
Tonight - take a guess.



Mo Salah :wink:
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Re: the dinner thread

Postby Algarve Hammer on Thu Jun 21, 2018 12:57 pm

ageing hammer wrote:
AH what setting would that be on an electric cooker( if you know)



140°celsius non fan.

The black pork ribs tend to be quite fatty, so it depends on how you like them as to how long you cook them for. You can always leave them for longer if you prefer but 2 and 3/4 hours is about right for me as I like them juicy. Good luck with them.
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Re: the dinner thread

Postby ageing hammer on Thu Jun 21, 2018 12:59 pm

:thup: AH
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Re: the dinner thread

Postby DasNutNock on Thu Jun 21, 2018 1:04 pm

ageing hammer wrote:Mo Salah :wink:


Oh hells yes!
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Re: the dinner thread

Postby cockney hammer on Thu Jun 21, 2018 7:22 pm

steak and kidly pie boiled tatties beans peas gravy did not touch the sides :D
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Re: the dinner thread

Postby DasNutNock on Sun Jun 24, 2018 6:09 pm

Pigs cheeks cooked in bacon, wine and root veg, with cabbage & broccoli. Can’t wait.
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Re: the dinner thread

Postby FreeWheeling on Tue Jun 26, 2018 1:36 pm

DasNutNock wrote:A cote de boeuf that’s been in the freezer a year.


Missed this one
how did that go chap

often picked one up in the shop only to replace it as I can't justify the price :D
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Re: the dinner thread

Postby DasNutNock on Tue Jun 26, 2018 2:13 pm

Was perfect, as it goes. They're shrink-wrapped anyway, and it didn't smell of anything once we'd unwrapped & defrosted it. Most satisfactory.

Still have 3 more in the freezer, all with their original yellow "REDUCED" sticker showing.
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