the dinner thread

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Re: the dinner thread

Postby cockney hammer on Thu Aug 02, 2018 6:53 pm

my favourite tonight lamb steaks chips eggs happy dau's
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Re: the dinner thread

Postby Moxy on Thu Aug 02, 2018 9:17 pm

Bubble and squeak with sausages :thup:
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Re: the dinner thread

Postby cockney hammer on Thu Aug 02, 2018 9:38 pm

superb proper bubble just greens and mash no onions carrots etc have not had bubble for ages
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Re: the dinner thread

Postby Moxy on Fri Aug 03, 2018 8:35 am

It was lovely mate, don’t think the missus was to pleased with the smells it made me produce afterwards tho!
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Re: the dinner thread

Postby ageing hammer on Fri Aug 03, 2018 11:59 am

Moxy wrote:It was lovely mate, don’t think the missus was to pleased with the smells it made me produce afterwards tho!


Squeaky bubble time :lol:
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Re: the dinner thread

Postby cockney hammer on Fri Aug 03, 2018 7:33 pm

special fried rice chips curry sauce best dinner of the week
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Re: the dinner thread

Postby DasNutNock on Fri Aug 03, 2018 7:59 pm

Fish, chips, mushy peas. Correct.
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Re: the dinner thread

Postby cockney hammer on Sat Aug 04, 2018 11:43 am

DasNutNock wrote:Fish, chips, mushy peas. Correct.




nice mate :thup:
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Re: the dinner thread

Postby ageing hammer on Sat Aug 04, 2018 2:27 pm

DasNutNock wrote:Fish, chips, mushy peas. Correct.


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Re: the dinner thread

Postby cockney hammer on Sat Aug 04, 2018 4:07 pm

i really should not chinky again :scarfer: :scarfer:
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Re: the dinner thread

Postby DasNutNock on Sat Aug 04, 2018 4:19 pm

Tonight will be southern fried chicken & salad. Feel like I deserve it, though I’m not sure I should be making the kitchen super hot with all that frying oil.
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Re: the dinner thread

Postby Moxy on Sat Aug 04, 2018 5:01 pm

Fish and chips and afters will be lots of Carlsberg!
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Re: the dinner thread

Postby -DL- on Sat Aug 04, 2018 5:02 pm

Big, fat, greasy mixed kebab with all the trimmings.
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Re: the dinner thread

Postby DasNutNock on Sat Aug 04, 2018 5:10 pm

-DL- wrote:Big, fat, greasy mixed kebab with all the trimmings.


Someone brung a kebab in for lunch at the office yesterday. Fair to say, there were some jealous glances heading in his direction.
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Re: the dinner thread

Postby Vince on Sat Aug 04, 2018 5:42 pm

DasNutNock wrote:Tonight will be southern fried chicken & salad. Feel like I deserve it, though I’m not sure I should be making the kitchen super hot with all that frying oil.



How do you make the chicken Dan ?
Ever had Nashville chicken ? Super spicy.
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Re: the dinner thread

Postby DasNutNock on Sat Aug 04, 2018 6:24 pm

Has to be fairly family-friendly - plain flour, cayenne, turmeric, smoked paprika, powdered garlic, onion salt, salt, oregano, black pepper. Buttermilk for the chicken (or as today, whole milk with some lemon juice).

What’s your mix?
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Re: the dinner thread

Postby Vince on Sat Aug 04, 2018 6:38 pm

DasNutNock wrote:Has to be fairly family-friendly - plain flour, cayenne, turmeric, smoked paprika, powdered garlic, onion salt, salt, oregano, black pepper. Buttermilk for the chicken (or as today, whole milk with some lemon juice).

What’s your mix?



Soak in buttermilk for at least 12 hours with a dry ranch dressing mix and sometimes some sriracha sauce, salt and pepper.
Then I used a packaged seasoned flour called Kentucky Kernel for the coating.
Start in the skillet on the stove and end up in the oven.
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Re: the dinner thread

Postby cockney hammer on Sat Aug 04, 2018 7:23 pm

DasNutNock wrote:Tonight will be southern fried chicken & salad. Feel like I deserve it, though I’m not sure I should be making the kitchen super hot with all that frying oil.




that sounds superb
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Re: the dinner thread

Postby Burningaham on Sat Aug 04, 2018 9:09 pm

I’m in purnells in Birmingham. It’s a bit average and very expensive.
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Re: the dinner thread

Postby cockney hammer on Sun Aug 05, 2018 11:15 am

chicken roast spuds veg can not wait
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