The dinner thread

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Re: The dinner thread

Postby RyanWHUFC on Wed May 30, 2012 5:57 pm

Chicken in breadcrumbs, chips, beans, corn on the cob, a random and strange dinner but I'm looking forward to it immensely. :thup:
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Re: The dinner thread

Postby Philosophical Dan on Wed May 30, 2012 10:04 pm

Sounds like a blinder - proper after school summer "tea". Inhaled in front of Harold Lloyd in 4 minutes before sprinting back outside to continue pissing about until the sun sets.
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Re: The dinner thread

Postby hammerddh on Thu May 31, 2012 11:58 am

a nice chicken stir fry, glass noodles, peppers and shrooms
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Re: The dinner thread

Postby Czech Hammer on Thu May 31, 2012 12:04 pm

Philosophical Dan wrote:Sounds like a blinder - proper after school summer "tea". Inhaled in front of Harold Lloyd in 4 minutes before sprinting back outside to continue pissing about until the sun sets.


I wanna be 13 again!
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Re: The dinner thread

Postby Czech Hammer on Thu May 31, 2012 12:06 pm

Mrs Czech has been doing her nut because I don't cook, so yesterday I did Sweet and Sour Chicken. I was very impressed with myself, until she pointed out that the only thing that needed cooking was the Chicken :lol:
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Re: The dinner thread

Postby Monkey Mike on Thu May 31, 2012 12:37 pm

Philosophical Dan wrote:Sounds like a blinder - proper after school summer "tea". Inhaled in front of Harold Lloyd in 4 minutes before sprinting back outside to continue pissing about until the sun sets.

:thup: Halcyon days.
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Re: The dinner thread

Postby Cambs Iron on Thu May 31, 2012 1:34 pm

Home made spag bol with homemade garlic bread.

500g Mince.
1 Red Onion
1/2 Red Pepper (never used to put this in but its immense)
Garlic
1/2 glass of red wine
Tin of chopped tomatoes
Some fresh herbs from garden
Tomato Puree.
Tomato Ketchup
Reggae Reggae sauce (usually put a bit of BBQ in but had none)
1 Beef Oxo Cube
Salt
Pepper
Tesco Everyday Spaghetti, 24p and i find is pretty good aslong as you cook it correctly...... Boiling water, olive oil, dont over cook.

One French Baguette, frozen garlic sprinkles, proper butter and mixed herbs = Garlic Bread.
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Re: The dinner thread

Postby RyanWHUFC on Thu May 31, 2012 5:41 pm

Tonight:

Chicken marinaded all day in barbeque sauce, wrapped in bacon which has been marinaded in barbeque sauce, then cheese on top, roasted new potatoes and sweetcorn. :thup:
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Re: The dinner thread

Postby RyanWHUFC on Thu May 31, 2012 6:11 pm

RyanWHUFC wrote:Tonight:

Chicken marinaded all day in barbeque sauce, wrapped in bacon which has been marinaded in barbeque sauce, then cheese on top, roasted new potatoes and sweetcorn. :thup:


Just had it and it was ****ing gorgeous.
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Re: The dinner thread

Postby Jedi Al Khalaas on Thu May 31, 2012 8:33 pm

Cambs Iron wrote:Home made spag bol with homemade garlic bread.

500g Mince.
1 Red Onion
1/2 Red Pepper (never used to put this in but its immense)
Garlic
1/2 glass of red wine
Tin of chopped tomatoes
Some fresh herbs from garden
Tomato Puree.
Tomato Ketchup
Reggae Reggae sauce (usually put a bit of BBQ in but had none)
1 Beef Oxo Cube
Salt
Pepper
Tesco Everyday Spaghetti, 24p and i find is pretty good aslong as you cook it correctly...... Boiling water, olive oil, dont over cook.

One French Baguette, frozen garlic sprinkles, proper butter and mixed herbs = Garlic Bread.


Just done that but without the mince , and 6 deskinned tomatoes instead of tinned , a bit of chicken stck cube instead of beef.

De-Skinning tomatoes & a pinch of sugar will be much better than tinned though its a bit fiddly
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Re: The dinner thread

Postby wizzo_66 on Fri Jun 01, 2012 9:15 am

Last night, jacket spud, cheese, bbq beans and a massive crunchy salad with mustard dressing.

Tonight, rump steak & eggs, chunky chips, salad and bbq beans.
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Re: The dinner thread

Postby Cambs Iron on Fri Jun 01, 2012 9:23 am

Jedi Al Khalaas wrote:De-Skinning tomatoes & a pinch of sugar will be much better than tinned though its a bit fiddly


So 6 fresh Tomatoes, How do you de skin them? Like peeling a potato?!?

Do you de skin, mix the sugar in then add it altogether to your spag bol?
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Re: The dinner thread

Postby philip b on Fri Jun 01, 2012 11:25 am

pour some boiling water into a pyrex bowl...enough to cover your tomato....slit the skin of the tomato with a knife...leave it in the water for a little while..the skin will start to peel off..peel it off with your fingers...chop up the tomato and add to your sauce..add the sugar as you would salt or pepper.....remember ketchup is very sweet too..best to taste as you go !..(sometimes a little balsamic vinegar works well)
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Re: The dinner thread

Postby philip b on Fri Jun 01, 2012 11:27 am

linda mac sausages..mash and spring onions..baked beans...bread and butter.
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Re: The dinner thread

Postby Kitt the car on Fri Jun 01, 2012 6:23 pm

Fish + chips, mushy peas with bread and butter :thup:
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Re: The dinner thread

Postby Steelyhammer on Fri Jun 01, 2012 6:31 pm

A kebab around 3am tomorrow morning after a load of Heinekens tonight in Bethnal Green :thup:
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Re: The dinner thread

Postby Philosophical Dan on Fri Jun 01, 2012 7:33 pm

Pasta. Yawn.
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Re: The dinner thread

Postby RyanWHUFC on Fri Jun 01, 2012 7:35 pm

Philosophical Dan wrote:Pasta. Yawn.


A boring, boring dinner, whack a bit of pesto on it, melt some cheese on it and your onto a winner, I enjoy pesto pasta with melted cheese and chicken myself, other than that I try to steer clear of it other than pasta bake with meatballs.

I have pie, chips and some sort of green stuff for dinner tonight.
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Re: The dinner thread

Postby Philosophical Dan on Fri Jun 01, 2012 7:44 pm

Okay, I wasn't having plain pasta. Am making a sauce of onions, tomatoes, pepper, sweetcorn & red chili, and am roasting some sausages to chop into it.

Still pasta though, and I tire of "meat/veg/carb" dishes all the time.
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Re: The dinner thread

Postby RyanWHUFC on Fri Jun 01, 2012 8:03 pm

Philosophical Dan wrote:Okay, I wasn't having plain pasta. Am making a sauce of onions, tomatoes, pepper, sweetcorn & red chili, and am roasting some sausages to chop into it.

Still pasta though, and I tire of "meat/veg/carb" dishes all the time.


Ah I see mate, fair enough that sounds alright to me!

I can imagine, I think I've had meat in nearly all my dinners this week, can't get enough of the stuff, but a good bit of pesto pasta is beautiful. :thup:
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