the dinner thread
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- Toulouse_Iron
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Re: the dinner thread
Marinaded rabbit, roasted with spuds and a light coating of whole grain mustard.
Delicious.
Delicious.
- WHU Independent
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Re: the dinner thread
Potato layer bake - home made.
A layer of sliced spuds, a layer of cooked mixed veg in a cheeze (Non dairy cheese) sauce, a layer of grated cheeze, repeat as many times as the greased baking tray will take. Stick it in the over for 45 mins and then under the grill for 10 mins, after adding some extra cheeze and paprika on top.
Came out wonderful. Even got some more for tonight!
A layer of sliced spuds, a layer of cooked mixed veg in a cheeze (Non dairy cheese) sauce, a layer of grated cheeze, repeat as many times as the greased baking tray will take. Stick it in the over for 45 mins and then under the grill for 10 mins, after adding some extra cheeze and paprika on top.
Came out wonderful. Even got some more for tonight!
- Tenbury
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Re: the dinner thread
2rollmops,boiled beetroot,tiny tomatoes with fresh basil and truffle oil,new potatoes with artichoke hearts in oil. 3 mins to prepare.
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Re: the dinner thread
I had smoked pulled pork, spuds boiled then pan fried with garlic and mint,sage and onion stuffing, saladToulouse_Iron wrote:Marinaded rabbit, roasted with spuds and a light coating of whole grain mustard.
Delicious.
you win hands down
- ageing hammer
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Re: the dinner thread
Lucky so and socockney hammer wrote:got mrs ch sheperds pie with carrots cabbage and peas superb
- warp
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Re: the dinner thread
fair point, didn't consider that.WHU Independent wrote:You are not wrong Warp, but on the whole for me, the Faux titles such as fish/chicken/steak is to give the eater an indication of what texture it has, and not necessarily the taste.
but it pisses me off when a guy at work interrupts your discussion about haggis to tell you that the vegetarian version (!) is amazing, and then you ask him what is it made of and he has no ****ing clue
- DasNutNock
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Re: the dinner thread
Need a few vegetarian days, I think. Salad & maybe some halloumi and flatbreads tonight.
- EastBrisHammer
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- DasNutNock
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- cockney hammer
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- DasNutNock
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- ageing hammer
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Re: the dinner thread
Lucky barstewardcockney hammer wrote:steak and kidney pie carrots peas geavey thanks mrs ch
- OFT
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Re: the dinner thread
Just spag bol tonight, it was good but so obsessed am I by goings on at West Ham I asked mee joooolie if there was any Moyes.
I'didn't really
I'didn't really
- sendô
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- cockney hammer
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Re: the dinner thread
treat day so for dinner tonight i am going to have toasted egg smoked bacon and mushroom sarnies and i can not wait oh and a cup of rosy lee to wash it down
- ageing hammer
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Re: the dinner thread
Sounds lovely Stevecockney hammer wrote:treat day so for dinner tonight i am going to have toasted egg smoked bacon and mushroom sarnies and i can not wait oh and a cup of rosy lee to wash it down
- AnthraxDave
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Re: the dinner thread
Treated myself for my Birthday by having a triple-decker bacon (Co-Op Finest unsmoked), fried egg and beans sandwich. I dunked the bread in the frying pan for the extra heart-attack potential.
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO
- cockney hammer
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Re: the dinner thread
AnthraxDave wrote:Treated myself for my Birthday by having a triple-decker bacon (Co-Op Finest unsmoked), fried egg and beans sandwich. I dunked the bread in the frying pan for the extra heart-attack potential.
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO
- cockney hammer
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Re: the dinner thread
ah did not have it in sarnies mrs ch done it on a plate with a fried slice and baked beans with the egg bacon nand mushrooms i told her that will have to be qa regular fixture on a saturday
- S-H
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Re: the dinner thread
Worthy of a birthday breakfast.AnthraxDave wrote:Treated myself for my Birthday by having a triple-decker bacon (Co-Op Finest unsmoked), fried egg and beans sandwich. I dunked the bread in the frying pan for the extra heart-attack potential.
Beautiful stuff. You can't beat the Co-Op Finest bacon, IMHO
Hope you had a good one