the dinner thread
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- DasNutNock
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- chalks
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Re: the dinner thread
First time on this thread.......
Anyone tried a hot Cornish pasty from an M&S garage? ****ing sensational
Anyone tried a hot Cornish pasty from an M&S garage? ****ing sensational
- cockney hammer
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Re: the dinner thread
chalks wrote:First time on this thread.......
Anyone tried a hot Cornish pasty from an M&S garage? ****ing sensational
no sounds fantastic
- cockney hammer
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- ageing hammer
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Re: the dinner thread
I love steak piecockney hammer wrote:steak pie chips two fried eggs excellent
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Re: the dinner thread
DasNutNock wrote:Monday - salad.
Tuesday - salad.
Tonight - salad.
I love salad, me.
me to mate
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Re: the dinner thread
Tonight it's Iberian black pork spare ribs, slow cooked in the oven, gas mark one for two and three-quarter hours.
- chigwells finest
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- ageing hammer
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Re: the dinner thread
AH what setting would that be on an electric cooker( if you know)Algarve Hammer wrote:Tonight it's Iberian black pork spare ribs, slow cooked in the oven, gas mark one for two and three-quarter hours.
- DasNutNock
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Re: the dinner thread
Tonight - take a guess.DasNutNock wrote:Monday - salad.
Tuesday - salad.
Tonight - salad.
I love salad, me.
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- ageing hammer
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Re: the dinner thread
DasNutNock wrote:Monday - salad.
Tuesday - salad.
Tonight - salad.
I love salad, me.
DasNutNock wrote:
Tonight - take a guess.
Mo Salah
- Algarve Hammer
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Re: the dinner thread
ageing hammer wrote:
AH what setting would that be on an electric cooker( if you know)
140°celsius non fan.
The black pork ribs tend to be quite fatty, so it depends on how you like them as to how long you cook them for. You can always leave them for longer if you prefer but 2 and 3/4 hours is about right for me as I like them juicy. Good luck with them.
- ageing hammer
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- DasNutNock
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Re: the dinner thread
Pigs cheeks cooked in bacon, wine and root veg, with cabbage & broccoli. Can’t wait.
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Re: the dinner thread
Missed this oneDasNutNock wrote:A cote de boeuf that’s been in the freezer a year.
how did that go chap
often picked one up in the shop only to replace it as I can't justify the price
- DasNutNock
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Re: the dinner thread
Was perfect, as it goes. They're shrink-wrapped anyway, and it didn't smell of anything once we'd unwrapped & defrosted it. Most satisfactory.
Still have 3 more in the freezer, all with their original yellow "REDUCED" sticker showing.
Still have 3 more in the freezer, all with their original yellow "REDUCED" sticker showing.