the dinner thread
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- cockney hammer
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Re: the dinner thread
superb proper bubble just greens and mash no onions carrots etc have not had bubble for ages
Re: the dinner thread
It was lovely mate, don’t think the missus was to pleased with the smells it made me produce afterwards tho!
- ageing hammer
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Re: the dinner thread
Squeaky bubble time :lol:Moxy wrote:It was lovely mate, don’t think the missus was to pleased with the smells it made me produce afterwards tho!
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- cockney hammer
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Re: the dinner thread
Tonight will be southern fried chicken & salad. Feel like I deserve it, though I’m not sure I should be making the kitchen super hot with all that frying oil.
- -DL-
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Re: the dinner thread
Someone brung a kebab in for lunch at the office yesterday. Fair to say, there were some jealous glances heading in his direction.-DL- wrote:Big, fat, greasy mixed kebab with all the trimmings.
- Vince
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Re: the dinner thread
DasNutNock wrote:Tonight will be southern fried chicken & salad. Feel like I deserve it, though I’m not sure I should be making the kitchen super hot with all that frying oil.
How do you make the chicken Dan ?
Ever had Nashville chicken ? Super spicy.
- DasNutNock
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Re: the dinner thread
Has to be fairly family-friendly - plain flour, cayenne, turmeric, smoked paprika, powdered garlic, onion salt, salt, oregano, black pepper. Buttermilk for the chicken (or as today, whole milk with some lemon juice).
What’s your mix?
What’s your mix?
- Vince
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Re: the dinner thread
DasNutNock wrote:Has to be fairly family-friendly - plain flour, cayenne, turmeric, smoked paprika, powdered garlic, onion salt, salt, oregano, black pepper. Buttermilk for the chicken (or as today, whole milk with some lemon juice).
What’s your mix?
Soak in buttermilk for at least 12 hours with a dry ranch dressing mix and sometimes some sriracha sauce, salt and pepper.
Then I used a packaged seasoned flour called Kentucky Kernel for the coating.
Start in the skillet on the stove and end up in the oven.
- cockney hammer
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Re: the dinner thread
DasNutNock wrote:Tonight will be southern fried chicken & salad. Feel like I deserve it, though I’m not sure I should be making the kitchen super hot with all that frying oil.
that sounds superb
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- cockney hammer
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