the dinner thread

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Monkey Mike
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Re: the dinner thread

Post by Monkey Mike »

Haddock, chips, peas and hot and spicy pickled onions with bread and butter
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Re: the dinner thread

Post by DasNutNock »

Monkey Mike wrote:Haddock, chips, peas and hot and spicy pickled onions with bread and butter
I had pasta. You win.
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Re: the dinner thread

Post by cockney hammer »

spicey pickled onions where did you get them any good mate
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Re: the dinner thread

Post by Monkey Mike »

cockney hammer wrote:spicey pickled onions where did you get them any good mate
Haywards do them, any of the main supermarkets do them. Bloody gorgeous.
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Re: the dinner thread

Post by The Old Man of Storr »

sendô wrote:
Autumn dinners time is upon us. A feel a stew coming on soon, and a nice home made pie.

I was pushing our shopping trolley around the huge Asda in Elgin the other day when an announcement or advert came over the tannoy about beef stew and dumplings - guess what we had the following day ? :)

My mother made a dish she called ' lobscouse ' [ it's actually a real name I found out ] which is basically a lamb or beef stew with potatoes and swede added - she'd always put a dozen dumplings at the top of it , funny things dumplings , so simple yet so comforting and yummy .
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Re: the dinner thread

Post by cockney hammer »

thanks mike will get mrs ch on the case
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Re: the dinner thread

Post by S-H »

Chicken puff pastry pizza. :thup:

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Chicken Run Supreme
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Re: the dinner thread

Post by Chicken Run Supreme »

Barry Norman's pickled onions are worth checking out if you like your onions hot and spicy. Trouble is for me I suffer with a Hiatus Hernia so have to restrict my intake to no more than 2 in a session

Btw, that pizza looks delish Somerset :thup: .
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Re: the dinner thread

Post by S-H »

Chicken Run Supreme wrote:
Btw, that pizza looks delish Somerset :thup: .
I'm not one for taking pictures of food, so can't take credit for that.

But I can tell you with confidence, that mine looked better than that, it's nice alternative to a normal pizza.

:)
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Re: the dinner thread

Post by sendô »

somerset-hammer wrote:Chicken puff pastry pizza. :thup:
Forget what we all said the other day about the Italians loving good simple food. I could see riots if you showed that to them.
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Re: the dinner thread

Post by S-H »

f*** em :)

I don't actually think it's a pizza, but I couldn't think how else to describe it.
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Re: the dinner thread

Post by Chicken Run Supreme »

What about a chicken pie with no lid!!
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Re: the dinner thread

Post by S-H »

Chicken Run Supreme wrote:What about a chicken pie with no lid!!
Well, it's not really a pie as it has a margeritta pizza sauce on the base..

So maybe it is a pizza after all.

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Re: the dinner thread

Post by DasNutNock »

Chicken Run Supreme wrote:Barry Norman's pickled onions are worth checking out
And why not?
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Re: the dinner thread

Post by sendô »

somerset-hammer wrote:**** em :)

I don't actually think it's a pizza, but I couldn't think how else to describe it.
Some might call it simultaneously cultural appropriation and an insult to Italian cuisine.
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Re: the dinner thread

Post by DasNutNock »

Cooking a Bacon, leek and 3 cheese quiche. Yes, I'm at the "emptying the fridge" stage since the last big shop, but that isn't to say that I don't bloody love quiche.
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Re: the dinner thread

Post by S-H »

sendô wrote: Some might call it simultaneously cultural appropriation and an insult to Italian cuisine.
Interesting.

I call it ****ing delicious.
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Re: the dinner thread

Post by warp »

somerset-hammer wrote:Well, it's not really a pie as it has a margeritta pizza sauce on the base..
that's called "tomato sauce" Image
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Re: the dinner thread

Post by S-H »

Yeah alright you **** I know that but if I'd put that then some twat would have thought I meant ketchup.

It's a ****ing puff pastry pizza with tomato sauce on the base.. alright?

f*** the the Italians and f*** all of you. c****

:D
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Re: the dinner thread

Post by Monkey Mike »

DasNutNock wrote:Cooking a Bacon, leek and 3 cheese quiche. Yes, I'm at the "emptying the fridge" stage since the last big shop, but that isn't to say that I don't bloody love quiche.
I love a homemade quiche, with homemade chips, salad and lashings of salad cream.
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