the dinner thread
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- Rover's returned
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- DasNutNock
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Re: the dinner thread
I’m having haggis tomorrow. Vegetarian haggis, mind. I’ve not tried it before and was curious. Bit worried the absence of lung might take something away from the dining experience.
- jastons
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Re: the dinner thread
My girlfriend and daughter both eat vegatarian Haggis and thoroughly enjoy it.DasNutNock wrote:I’m having haggis tomorrow. Vegetarian haggis, mind. I’ve not tried it before and was curious. Bit worried the absence of lung might take something away from the dining experience.
- warp
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Re: the dinner thread
i understand WHU independent's point about texture of the stuff vegetarians eat and it's a fair one, but i still think that a vegetarian version of something made entirely by sheep is nonsensical.
a colleague loved it, i asked him this very question and he went like... err... veggies i suppose...
****
(yes this is more against my colleague than it is against veggies and vegetarian haggis, cos he's a bloody idiot, but i'm really still curious about what's in it. i mean, its composition could be literally everything non-meaty, and could vary every time...)
jastons wrote:My girlfriend and daughter both eat vegatarian Haggis and thoroughly enjoy it.
what was it actually made of?DasNutNock wrote:’m having haggis tomorrow. Vegetarian haggis, mind.
a colleague loved it, i asked him this very question and he went like... err... veggies i suppose...
****
(yes this is more against my colleague than it is against veggies and vegetarian haggis, cos he's a bloody idiot, but i'm really still curious about what's in it. i mean, its composition could be literally everything non-meaty, and could vary every time...)
- DasNutNock
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- DasNutNock
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Re: the dinner thread
Dunno yet, this week's been all screwed up, so looks like it's going to be tomorrow. Burn's night, fittingly enough.jastons wrote:How was your vegetarian Haggis?
- DasNutNock
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Re: the dinner thread
clan are over so
Slow roasted leg of lamb in red wine, mint and rosemary, roasted tats , parsnip and carrots
brussels, peas, sweetcorn and shredded cabbage, yorkshires
Slow roasted leg of lamb in red wine, mint and rosemary, roasted tats , parsnip and carrots
brussels, peas, sweetcorn and shredded cabbage, yorkshires
- sendô
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Re: the dinner thread
Not dinner but yesterday morning I made a sausage sandwich, but put fried onions and brown sauce in it.
It was quite possibly the best sausage sandwich I've ever had.
It was quite possibly the best sausage sandwich I've ever had.
- RichieRiv
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Re: the dinner thread
I made haggis bolognese this afternoon. Sure that would upset both the jocks and the Eye-talians.
- warp
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Re: the dinner thread
not if it is good it wouldn't!RichieRiv wrote:I made haggis bolognese this afternoon. Sure that would upset both the jocks and the Eye-talians.
haggis and tomato sauce seems a bit odd but not sure why, i'd give it a go.
- DasNutNock
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Re: the dinner thread
Plenty of eye-ties settled in scotchland. I reckon haggis ragu sounds bloody lovely.
Anyway:
Friday - curry
Saturday - curry
Tonight - roast beef
Anyway:
Friday - curry
Saturday - curry
Tonight - roast beef
- S-H
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- DasNutNock
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