the dinner thread

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warp
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Re: the dinner thread

Post by warp »

rat burger at a stall for the saints celebrations in lisbon. half raw, too.
my bowels haven't turned inside out yet, so i guess i'll live to eat another day.
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Re: the dinner thread

Post by S-H »

warp wrote:rat burger at a stall for the saints celebrations in lisbon. half raw, too.
my bowels haven't turned inside out yet, so i guess i'll live to eat another day.

Did it taste good?
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Re: the dinner thread

Post by warp »

^ not really.
at least it was completely defrosted...
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Re: the dinner thread

Post by S-H »

:D
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Re: the dinner thread

Post by cockney hammer »

toad in the hole boiled potatoes sweetcon gravy squirt of french's classic yellow :D
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Re: the dinner thread

Post by DasNutNock »

cockney hammer wrote:toad in the hole boiled potatoes sweetcon squirt of french's classic yellow :D
I had bean burgers - with french’s Yellow mustard. I bloody love that stuff, me.

Wish I’d had Toad in the hole now I think about it.
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Re: the dinner thread

Post by Monkey Mike »

Pork chop, new potatoes, green beans, broccoli, mushrooms and pepper sauce
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Re: the dinner thread

Post by Puff Daddy »

Pad Thai Phat Phrick
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Re: the dinner thread

Post by Chicken Run Supreme »

Monkey Mike wrote:Large cod and chips sat on Deal seafront.
We have a mobile chip van that visits our wee village up here on the East Coast and last night it was Haddock and Chips with plenty of S&V. We then drove 5 minutes to the beach and eat our fish supper on a balmy evening with the sun slowly going down, it doesn't set until after 10 at the moment. Fish and chips on the beach, doesn't get much better than that.
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Re: the dinner thread

Post by cockney hammer »

Pad Thai Phat Phrick does he play for aston villa?
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Re: the dinner thread

Post by cockney hammer »

we have today roast chicken roast tatties caulifloer peas carrotts yorkshire puddings can not wait :scarfer:
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Re: the dinner thread

Post by djclipz »

Smoked some ribs and sausages from the local butchers. Also did some spicy wedges on the grill too. Absolutely Blinding.
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Re: the dinner thread

Post by DasNutNock »

Beef ribs I started cooking at 7:30am.
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Re: the dinner thread

Post by FreeWheeling »

rib eye and double cooked chips this evening, might even throw a couple of Burford browns on the plate
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Re: the dinner thread

Post by DasNutNock »

FreeWheeling wrote:rib eye and double cooked chips this evening, might even throw a couple of Burford browns on the plate
Steak & eggs? Capital idea.
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Re: the dinner thread

Post by djclipz »

DasNutNock wrote:Beef ribs I started cooking at 7:30am.
:lol: is that for today or yesterday? If so, what time was it served?
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Re: the dinner thread

Post by Algarve Hammer »

We've had our eldest and her husband along with our grandson over for the week so we have been stuffing our faces all week, had a couple of really good meals out, so tonight it's steak and salad, tomorrow, ham and salad and I believe this trend will last until I have to go back to England in July. :D
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Re: the dinner thread

Post by DasNutNock »

djclipz wrote: :lol: is that for today or yesterday? If so, what time was it served?
Prepped yesterday, marinated in bbq sauce, spices and bourbon. 4 hours in the casserole at a low temp, sauce reduced, then back in at a higher temp to glaze. They were bloody delicious, easily the nicest beef short ribs I’ve done at home.
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Re: the dinner thread

Post by vietnammer »

Beans
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Re: the dinner thread

Post by vietnammer »

DasNutNock wrote:Steak & eggs? Capital idea.
A favourite breakfast if I'm flush
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