the dinner thread

[cockney hammer]

as above

[WHU Independent]

Boiled new potatoes, whole avocado stuffed with balsamic oil beetroot, Non dairy blue vein cheese,, five bean salad with coriander, with toms, Lettice cue etc. Followed by fresh strawberries and a cup of earl grey. Lovely!

[sendô]

Penna all'arrabbiata.

[WHU Independent]

A Mix of Quinoa and drown rice, 4 grilled no bull sausages, roast red pepper, asparagus and Black eyed beans covered in a brown Jack Daniels sauce. Cup of tea, and two biscoff biscuits,

[cockney hammer]

jacket potatoes with grated cheese on top with baked beans boiled eggs

[cockney hammer]

chips with a burger with lettuce tomato slice of cheese excellent

[Monkey Mike]

Chicken vindaloo, saag aloo and pilau rice last night. Bloody lovely.

[sendô]

7 pints of cider.

[cockney hammer]

sausages boiled carrotts and onions

[Monkey Mike]

I just stuck some burgers on the bbq as couldn't face the thought of having the oven on.

[cockney hammer]

sausages boiled potatoes mixed veg cup of rosy

[Chicken Run Supreme]

Battered Arbroath Smokie and chips.

[FreeWheeling]

Been marinating a whole chicken covered in paprika and English mustard, its going on the bbq later on

[The Old Man of Storr]

Had to make my own dinner last night as Jen had to take Dan to Broadford to catch the 6.30 pm bus to Portree -

Butterfly pasta in green pesto , broccoli and two salmon steaks .

For ' pudding ' I mixed a bit of lemon curd into some Greek yoghurt along with a teaspoon of sugar - did the job .

[Tenbury]

Today, not hungry.
Tomorrow, mushroom and spinach risotto. I make loads so there's arancini for the day after...My fave.

[Monkey Mike]

Roast beef, yorkshires, roasted parsnips and sweet potatoes, cauliflower cheese, peas, carrots and brussel sprouts, roast potatoes and red wine gravy

[FreeWheeling]

Those that like the BBQ , including that absolute knobber Dan
I can not rate it highly enough, equal amounts of paprika, mustard and olive oil on a whole chicken, low and slow the ****er , for around 2.5 hours on 180C offset, then sear it over flames for 5 mins

It's a thing of beauty

[Chicken Run Supreme]

We had guests for Sunday lunch yesterday and Mrs CRS pulled out all the stops. Roasted leg of lamb that had been marinated in honey, balsamic vinegar, lemon, rosemary and garlic, roast tatties, roast parsnips, broccoli, carrots, peas, gravy and mint sauce. Rhubarb crumble and ice cream for pudding.
If Csrlsberg did Sunday lunches......................

[Denzil]

Chicken Fajitas last night. Made my own salsa (although blended it so it was pretty sloppy!) with some scotch bonnet's.

[old fart]

Today, not hungry.
Tomorrow, mushroom and spinach risotto. I make loads so there's arancini for the day after...My fave.

Lazing in Taomina with a plateful of arancini, glass of local bubbles and some canoli for the sweet toothed